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Max Brearley's avatar

I've always had a preference for gas, which is perhaps something to do with whacking the pan on the grates in some cheffy pastiche, and yes that cooking on gas line (which I'd never thought about), but now building a house in an eco-focused development where gas isn't an option and we'll be 100% solar the blinkers have been lifted. Part financial, part environmental, part there is no choice, and part the fact that many chefs are now saying its vastly superior. I'm sure we'll look back in perhaps even a decade and wonder why we were so wedded to gas.

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Mark Runnalls's avatar

Hey Sarah, signed the open letter, well done you for adding your weight to the battle.

On an IG post of yours I saw someone say induction was a health issue as well - pacemakers, electro-magnetic waves etc etc. Could you comment? I am conscious of turning off phones at night, not having tv’s in bed room etc. However always good to surface criticisms and meet them head on.

Cheers Mark

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